How to identify and select your suppliers
Choosing the right suppliers is key to controlling your costs, ensuring the quality of your products, and keeping your business running smoothly.
Why this is a crucial step
Think of your suppliers as partners in your business. The quality of your ingredients, the reliability of your deliveries, and the cost of your supplies all have a direct impact on your final product and your profit margins. Taking the time to find the right people to work with now will save you a world of stress later on. It’s about building a supply chain you can count on, day in and day out.
Where to find potential suppliers
Your first task is to build a list of potential suppliers for everything you'll need – from your core ingredients and drinks to your takeaway boxes and napkins. Here are a few places to start looking:
- Online Wholesalers: A simple Google search for "food wholesaler UK", "butchery supplier London", or "eco-friendly packaging for food" will bring up national and regional suppliers.
- Local Markets: For fresh produce, visiting a local wholesale market (like New Covent Garden in London or others across the country) is a great way to see the quality first-hand and speak to sellers.
- Direct from the Source: Consider going directly to local farms, bakers, breweries, or coffee roasters. This can be a fantastic selling point for your business, emphasising fresh, local produce.
- Ask Around: Speak to other local café or restaurant owners. They can often provide honest recommendations (and warnings!) based on their own experiences.
- Trade Shows: Food and hospitality trade shows are an excellent way to meet a huge number of suppliers in one day and, most importantly, get your hands on some samples.
How to compare and choose the best fit
Once you have a shortlist of 3-4 potential suppliers for each category, it's time to compare them. Price is important, but it's definitely not the only factor. Create a simple spreadsheet to track your findings and compare them on these key points:
- Quality: This is non-negotiable. Your food can only be as good as the ingredients you use. Always ask for samples so you can see, taste, and feel the quality for yourself before you commit.
- Price: Get a full price list and check for any hidden costs like delivery charges or fuel surcharges. Remember, the cheapest option isn't always the best value if the quality or reliability is poor.
- Reliability: How often will they deliver? What is their cut-off time for placing an order? What happens if something is missing or an order is late? A reliable supplier who delivers on time, every time, is worth their weight in gold.
- Minimum Order Quantity (MOQ): This is a big one for new businesses. Some large suppliers have high minimum order values that might be too much for you at the start. Find a supplier whose MOQ matches your expected sales to avoid tying up cash and wasting stock.
- Customer Service: Give them a call. Are they helpful and easy to deal with? Good communication and a helpful account manager can make your life much easier when you need to solve a problem quickly.
- Alignment with Your Brand: Do their values match yours? If you're building a brand based on sustainability, look for suppliers who use minimal plastic packaging. If you're all about local, find producers in your area.
Top Tip: Try not to rely on a single supplier for your most critical items. Having a good relationship with a backup supplier can be a lifesaver if your main one has a stock issue. This gives you a safety net and ensures you can always serve your customers.
Choosing your suppliers is a foundational decision. By focusing on a balance of quality, price, and reliability, you'll build a strong base for your business to grow from. Once you've made your choices, you'll be ready to get your trade accounts set up.
Created by hatch. • Updated on January 15, 2026